Whereas filet mignon comes from a beef tenderloin, this cut of pork is comparable as it, too, is a tenderloin. Though leaner and requiring a bit more preparation vis a vis flavor and fat content ...

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Once you have a nice sear on all sides, place the filet in the oven for about 7 minutes. This should yield a medium-rare steak. Your internal temp with a meat thermometer should be 130 degrees.