I love to use my smoker to cook holiday dishes! Spending time cooking outside and also the added flavor of the smoke as ...

Imagine digging your fork into a creamy, gooey mac and cheese with an unexpected twist: smoky, tender brisket. This Bris ...

Smoking brisket will take longer than braising it on the stovetop since you’re cooking it at a lower temperature. If you’re braising a flat-cut brisket, as we are in this recipe, plan on ...

Texas' own Sen. John Cornyn is one of the ... at the end of the year—so Cornyn still has time to perfect that brisket recipe. John-Henry Perera is the food editor for Chron.

Goldee’s BBQ near Kennedale was awarded a “Michelin Bib Gourmand” award and described as “absolutely worth the hours-long ...

(Jason Janik / Special Contributor) Each peppery brisket, which they call “Texas pastrami,” is ... Then they’d change up the rub or the smoke time. The final recipe has a pepperier bark ...

Now that winter is creeping closer and the holidays are ahead of us, restaurants and eateries are bound to start showcasing soul-warming, cozy comfort foods on their menus. One fast-food chain ...

Central Texas-style barbecue is such a beautiful ... Over the three-hour class, Hurtado will review how to select, trim and smoke a brisket. He'll also talk about how to create your own sauces ...

Since 1990, The County Line began shipping its perfectly smoked, cut-it-with-a-fork barbeque anywhere in the continental USA via its Air Ribs online delivery service. AUSTIN, Texas, Nov. 13, 2024 ...

Austin, Dallas, Houston and San Antonio—and plenty of barbecue—feature in Michelin’s first fine dining guide to the Lone Star ...