The brisket, which is seasoned with oregano, thyme, paprika, and black pepper, needs several hours to cook until tender. As the brisket cooks, the onions will soak up the beef, tomato, and ...

Put all the marinade ingredients in a bowl and mix well until the sugar is dissolved. Add the brisket and coat in the marinade, cover and leave for at least 2 hours, or overnight in the fridge.

With a culinary degree, a master's in journalism, and nearly 20 years of experience, Jason Horn has spent his entire career writing about food and drinks. He lives in Los Angeles, where he grills ...

Forum Meat Company and Chef Jimmy Niwa recently co-hosted an event at Niwa Japanese BBQ in Dallas to showcase imported ...

The city is packed with places that serve delectable ‘cue, from pulled pork to brisket to the ... rib sandwiches, smoked chicken salad sandwiches, combo plates, beef sandwiches, loaded potatoes ...

venison steaks and smoked buffalo in line with his Lakota heritage, but also has on offer all the classics of American ...

The next day, keep the beef on your sheet tray and open the package. (We call this the poor man’s sous-vide at Mission Chinese Food.) You’ve successfully slow-cooked brisket in its own juices.