Kelsey Barnard Clark includes a "Game Day" recipe in her new book, "Southern Get Togethers: A Guide to Hosting Unforgettable ...

Septe ...

Kelsey Barnard Clark, owner of KBC restaurant in Dothan, tells us everything we want to know about her famous smoked brisket.

“This premium protein is sure to delight guests looking to taste the difference of brisket prepared the Chipotle way.” Chipotle lovers will be happy to know that the recipe has not changed over the ...

Brandon Cruz has had a tough time surviving in Wharton with Damon’s Real Texas BBQ, but his zesty poultry and brisket ...

As hard as it might be to believe, restaurants used to discard their burnt ends rather than sell them. But one man's trash is ...

Chipotle has temporarily added smoked brisket back onto American and Canadian menus, the fast-casual chain announced on ...

FORT WORTH – A local BBQ spot in Fort Worth has earned national recognition as home to some of the best new chefs in America, ...

So, let’s say you’re tired of traditional buffalo chicken wings for your next football tailgate. Then let’s call an audible, ...

Tailgating recipes have become integral to the football season experience ... Our most popular tailgating foods are smoked brisket and burnt ends, and you'll almost always find a heaping bowl of ...

Check out what's cooking this month with a bevy of new and returning menu items at Chipotle, Shake Shack, Panda Express, and ...

Tu Bones BBQ only serves two days a week at Frisco Fresh Market, so lines start before opening for its “Soul Food Sunday” dishes and more.