If smoking the brisket on a grill: Heat a gas or charcoal grill until hot, 225°F to 250°F [107°C to 120°C], then add the wood chips. Heat until the grill begins to smoke, then add the brisket ...

As hard as it might be to believe, restaurants used to discard their burnt ends rather than sell them. But one man's trash is ...

Brandon Cruz has had a tough time surviving in Wharton with Damon’s Real Texas BBQ, but his zesty poultry and brisket ...

Hello, fellow food lovers! I’m Karl Wiegandt from The Berry Farm, welcoming you to our second installment in this year-long series. Today, we’re diving into a topic near and dear to my heart: BBQ ...

Chipotle lovers will be happy to know that the recipe has not changed over the past three years. The Smoked Brisket is made with Responsibly Raised beef and “seared on the plancha and seasoned ...

We asked professional chefs to name their favorite spots for barbecue across the country—some picks might surprise you.

So, let’s say you’re tired of traditional buffalo chicken wings for your next football tailgate. Then let’s call an audible, ...

Click to share on Facebook (Opens in new window) Click to share on Twitter (Opens in new window) Click to share on Reddit (Opens in new window) Click to print (Opens in new window) Smoked brisket ...

Tu Bones BBQ only serves two days a week at Frisco Fresh Market, so lines start before opening for its “Soul Food Sunday” dishes and more.

Hello, fellow food lovers! Today, we’re diving into a topic near and dear to my heart — barbecued brisket. There’s nothing quite like the smoky aroma and tender, juicy taste of a well-smoked brisket.