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Hello, fellow food lovers! I’m Karl Wiegandt from The Berry Farm, welcoming you to our second installment in this year-long series. Today, we’re diving into a topic near and dear to my heart: BBQ ...

For the smoke, keep adding wood chips while the brisket cooks for 9 to 12 hours. Add the ribs during the last six hours of ...

A reliable thermometer can help you cook with precision, whether you’re trying to make pulled pork that falls off the bone, a ...

This Homemade Smoked Brisket Rub is perfect for rubbing on a Brisket! I love to combine spices and make my rubs. It may ...

Thick cuts of meat can be a little intimidating to work with. But according to one expert, with a little know-how, there's ...

I’ve tested the following products and consider them to be the best tailgating essentials. I’ve also given a couple of other ...

Chipotle reintroduces smoked brisket for a limited time with a $0 delivery fee offer on orders placed through its app or ...

Chipotle Mexican Grill on Tuesday announced Smoked Brisket is back on the grill at participating restaurants in the U.S. and ...

Inspection reports for restaurants can be seen at swordsolutions.com/inspections. Avenue American Bistro, 3632 Elizabeth St.

Restaurant chain Chipotle Mexican Grill, Inc. (CMG) announced the return of its Mexican-inspired, tender Smoked Brisket on the grill ...

Hello, fellow food lovers! Today, we’re diving into a topic near and dear to my heart — barbecued brisket. There’s nothing quite like the smoky aroma and tender, juicy taste of a well-smoked brisket.