Greg Gatlin, the James Beard Award finalist and founder of Gatlin's BBQ and the recently opened Gatlin's Fins & Feathers, ...

Or if you are a beginner wanting to smoke brisket for the first time, this is a great video to follow along to also! False claims about the federal response to Helene are an ominous sign for the ...

The consequence is the temperature on leave-in thermometers can sit idle for hours while the brisket continues to cook. The result of that extra time on the smoker means a greater chance of drying ...

Cooking brisket in the oven saves time ... you’re using. Smoking brisket will take longer than braising it on the stovetop since you’re cooking it at a lower temperature.

Smoking spice-rubbed brisket for hours at a time infuses it with flavor and breaks down its ... There's no need to constantly ...

Put all the marinade ingredients in a bowl and mix well until the sugar is dissolved. Add the brisket and coat in the marinade, cover and leave for at least 2 hours, or overnight in the fridge.

These are independent reviews of the products mentioned, but TIME receives a ... has pioneered an active smoke filtration system that allows pitmasters to smoke brisket, ribs, and pork butt ...

Chipotle’s newest protein option, the Smoked Brisket, is an improvement over the ... Chipotle’s all-time greatest protein, if you’re not ordering the barbacoa, you’re f*cking up fam.