When it comes to brisket, each pound is going to add 30 to 60 minutes to your cooking time. Another factor that will affect ...

Greg Gatlin, the James Beard Award finalist and founder of Gatlin's BBQ and the recently opened Gatlin's Fins & Feathers, ...

Aidells shared this recipe with Food & Wine years ago, and it has stood the test of time to ... a flat-cut brisket, as we are in this recipe, plan on approximately 45 minutes per pound of meat.

Tis Dining Month, the tastiest time ... of the brisket and the weather), a true knack for the craft. Doc’s, which specializes in Southern-style barbecue, is focused on hickory-smoked meats ...

Price was part of the problem: It was originally marked at $30 for a half sandwich with a half-pound ... smoke time. The final recipe has a pepperier bark than Smokey John’s traditional smoked ...

Price range for meats: $16 to $38 per pound Recommended ... of its perfectly smoked and seasoned brisket, pulled pork and ribs. Order up a sandwich or some meat (sold by the pound) as well as ...

Located on the ground floor of Renaissance Milwaukee West Hotel, this Scandinavian-inspired restaurant’s Thanksgiving menu ...

Thanksgiving is right around the corner, so it’s time to start shopping for ingredients or start making reservations.