Shrimp: 22 to 26 medium-size raw shrimp, peeled and deveined (about 1 pound) 1 cup lime juice; ¼ cup minced yellow onion; ¼ cup minced serrano chiles ...

This smoked trout ceviche is delicious, quick to make, and most definitely packs a punch. It's a great light starter, will brighten up any lunchtime, ...

To satisfy ceviche cravings in a totally fuss-free way, simply swap fresh fish for something canned, such as tinned tuna.

Desnuda's signature gravity bong-smoked oysters made the voyage across the East River, as well as a selection of raw and baked oysters, which are available for an extra reasonable $1 from 6 p.m ...

Driftwood’s passion for sustainability, supporting our local economy, and feeding us the highest quality and freshest fare ...

You can get seafood in all forms including raw, cured, roasted, smoked, and grilled. Sometimes it's served on its own and other times it comes in tacos, burritos, and even cocktails.

1 pound fresh trout fillets, cut to 1˝ pieces; Juice of 6 limes; 1⁄2 red bell pepper, seeded and diced; 1 small onion, diced; 1 small avocado, diced ...

Houston – TGIF and cheers to ceviche! June 28th is National Ceviche Day and we’re celebrating a day early on Houston Life. Our friend and advanced sommelier Wanda Cole-Nicolson stopped by ...