Ready to spice up your seafood game with bold Cajun flavor and smoky perfection? In this recipe, you’ll learn how to make smoked Cajun shrimp that’s juicy, tender, and loaded with Louisiana-style ...

Chef Dan Phelps from Learning to Smoke says this is an easy recipe for Smoked Buttery Shrimp you can make in less than one hour and with only six ingredients. PREP TIME 15 minutes COOK TIME 25 ...

Robert Tabak’s Smoked and Grilled Shrimp 2 pounds large shrimp, shells on 1 tablespoon black pepper 2 teaspoons white pepper 2 teaspoons cayenne pepper, ...

In this unusual recipe, briefly-brined shrimp are added to heated barbecue sauce to cook on the smoker. Smoked New Orleans-Style Barbecue Shrimp Makes 6 to 8 servings 24-HOUR BASIC BRINE: 1 gallon ...

When my husband suggested we try a smoked shrimp recipe from barbecue expert Steven Raichlen's stellar 2016 book, " Project Smoke." I geared up for my usual insolent protest, until my husband ...

Atria's Head Chef Joseph Karst stops by the Pittsburgh Today Live kitchen to talk more about the restaurant's anniversary and make a delicious recipe!

Make spicy, smoky barbecue shrimp and cheesy Gouda grits for a southern comfort food-inspired recipe.

Sizling Gambas al Pil Pil, or Sauteed Shrimp in Smoked Paprika Cream, is a recipe from chef Glen Hogh featured in "Fun, Funky & Fabulous," Jyl Benson's new cookbook. (Sam Hanna photo) Chef Glen ...

In a small bowl, mix salt, fresh ground black pepper, smoked paprika, granulated garlic, onion powder, ground cayenne pepper. Mix in shrimp and coat with seasoning.

SEASONAL RECIPES Recipe: Cayenne, smoked paprika, and honey add heat, smoke, and sweetness to sauteed shrimp By Sally Pasley Vargas Globe Correspondent, Updated June 11, 2024, 12:15 p.m.