This smoker recipe is perfect for a BBQ dinner any time of the year – but especially on Thanksgiving, Christmas, Easter or ...

Cooking your Thanksgiving turkey on the grill is a genius way to free up your oven for other tasks, providing a little smoke and char to the flavor while still creating that crispy skin we love so ...

And the worst? To quote our tasters, Market Pantry Ultra Thin roast turkey slices from Target are "slick" and "sour." Land O'Frost smoked turkey slices are "rubbery, with a chewy rind." ...

Pellet grills are one of the most popular -- and best -- ways to enjoy smoked foods ... I've settled on the Traeger Ironwood XL as my favorite from the picks on this list. It's easy to use ...

Available both fresh and frozen year round, smoked mackerel is one of the least expensive and most popular of all smoked fish. Smoked mackerel is brined before smoking, then kiln-smoked so that it ...

Smoked fish has a slightly longer shelf-life than fresh fish and doesn’t need to be kept on ice. Keep it refrigerated and use within the use-by date. If smoked fish does require further cooking ...

Kristen Kish's apple cider vinegar turkey brine results in a tender, succulent bird. You'll have just enough time to make the gravy while the turkey rests. Why do you use apple cider vinegar in brine?

Black ironwood, a native tree of South Florida and the Caribbean, has a tiny notch at the end of each leaf. Miami Herald Files Black ironwood (Krugeodendrum ferrum) is a beautiful and durable ...