Whether you're celebrating the holidays or feeling nostalgic for your favorite theme park treat, these smoked turkey legs are ...

For this recipe, we will follow 4 simple steps of ... We also have our article on all the advice for your first smoked turkey ...

If you loved smoked foods but don’t want to spend a full day tending a smoker, this is the Thanksgiving turkey for you. Get ...

Make room in the oven this Thanksgiving with a Spatchcock Smoked Turkey recipe that stays moist and tender. By relying on the ...

For this juicy, tender smoked turkey, the keys to success are seasoning the bird with a dead-simple saltwater brine, then controlling the temperature of the smoker ... this recipe is for you.

Learn how to make the perfect Whiskey-Smoked Turkey Recipe this Christmas using whiskey brine and whiskey barrel chips to deliver a sweet and smoky flavor that your guests will love. I’ve cooked ...

It helps me pull off perfect turkeys every single time.

Available both fresh and frozen year round, smoked mackerel is one of the least expensive and most popular of all smoked fish. Smoked mackerel is brined before smoking, then kiln-smoked so that it ...

If you’ve ever been to a Bludso’s BBQ location in person, you know the delectable smoked ... The recipes perfectly meld both cuisines with dishes like Japanese-style turkey pastrami, catfish ...

We are losing more than pot roast cupcakes, bacon fat popcorn and duck carnitas tacos with the closure of three notable restaurants in Chicago.

For barbecue aficionados, creating delicious smoky flavor in steaks or chicken sans smoker can be as easy as one, two, three. Chowhound spoke with Rich Parente, chef and owner of farm-to-table ...