Smoked boneless turkey breast is a fantastic alternative to traditional roasted turkey, perfect for holidays, barbecues, or ...

Note that opening the smoker and peeking often lets out all the heat and will extend the time it takes to finish smoking the turkey. The meat probe temp should climb steadily throughout the ...

Our Test Kitchen's step-by-step guide for how to smoke a turkey will help you cook a juicy, flavorful bird for Thanksgiving dinner. The post How to Smoke a Turkey appeared first on Taste of Home.

Traeger Smoked Turkey by Nicole Johnson of OrWhateverYouDo.com. (Nicole Johnson, OrWhateverYouDo.com) 4. After two hours have passed, increase the temp to 325 °F and cover the turkey.

Smoked Turkey. Temperature: 240° to 250°F. Rough Cook Time: 5 to 7 hours (This really depends on the size of the bird.) ... Every time the temperature drops to 240°F, add a little more wood and ...

The snake is a charcoal arrangement most commonly used for low and slow cooks, like a smoked pork shoulder.It’s not usually recommended for turkey, because—at least in the traditional two-by ...

Buy a smoked turkey for Thanksgiving from Diestel Family Ranch. ... The directions are right there on the bird, including the temperature and length of time according to the size you ordered.

Grilling or smoking turkey is a great way to cook turkeys outdoors. ... What temperature should I cook the turkey? When it is Thanksgiving day, it's time to start cooking your turkey.