Greg Gatlin, the James Beard Award finalist and founder of Gatlin's BBQ and the recently opened Gatlin's Fins & Feathers, ...

Since these muscles do a lot of work, brisket is usually quite tough when raw — and that's exactly why people like to smoke ...

What is the best method for cooking a brisket? Whether you smoke it or cook it low and slow in the oven, there are several methods to cook a delicious brisket. Smoking brisket takes much longer ...

Lightly spraying your brisket with some kind of liquid can be a good way to keep your beef moist and develop the pinkish outer meat layer known as a smoke ring. Apple cider vinegar is a popular ...

Tickets for the class are $75 each. Over the three-hour class, Hurtado will review how to select, trim and smoke a brisket.

Coast BBQ, in Spring, offers crawfish boils, chipotle slaw, and a take on a po’ boy that’s enough sandwich for two people.

It’s a long way from how he describes his first brisket, done in an electric smoker at home. “It came out so chewy and so dry,” he said. “We put it in the crock filled with Sweet Baby Ray’s.

GE Profile has pioneered an active smoke filtration system that allows pitmasters to smoke brisket, ribs, and pork butt directly in their kitchen. With an interior meat-probe, you can plunk in the ...

The world-renowned Michelin Guide sent inspectors to Texas restaurants last spring for the first time, promoting the rollout ...

But after months of interviews that went nowhere and a pandemic that kept people at home, the avid home cook bought a smoker and watched YouTube tutorials on cooking briskets to pass the time at ...