These smoked beef short ribs will be a standout at any cookout. The nice part? You only need four ingredients, which you ...

To amp up the smoky flavors of this whiskey cocktail, we use a smoked simple syrup, smoke the cocktail itself, and add a ...

This red rice dish has its origins in South Carolina, where future late night talk show host Stephen Colbert ate it in ...

With Conecuh sausage and smoked pork, these saucy, bubbly, meaty game day baked beans will be the highlight of the tailgate.

Chef Anthony, of Don's Appliance, is back in the kitchen and getting fancy with burgers for tailgating season!

Legendary chef and restaurateur Rick Stein is back in our kitchen serving up his recipe for the ultimate fish cakes ...

Turn the heat to low and smoke the brisket for 30 minutes to 1 hour. Next, follow the braising instructions below. After smoking on the grill or on the stovetop, braise the brisket: Preheat the ...

Peel the roosters and place them in the water to par boil for 5-6 minutes, then strain and allow to cool. Slice the potatoes into 2cm thick slices. Line a small oven dish with the soft butter. Start ...

After fasting for 24 hours on Yom Kippur, we generally serve a dairy-based meal, which is thought to be better for digestion ...

Chipotle lovers will be happy to know that the recipe has not changed over the past three years. The Smoked Brisket is made with Responsibly Raised beef and “seared on the plancha and seasoned ...

3. In the skillet over medium heat, heat the olive oil. Add the bell pepper, squash, and garlic. Cook, stirring occasionally, ...

Here's how to make the chef's delicious Savoy cabbage and pancetta farfella recipe. Savoy cabbage and pancetta farfalle Ingredients Olive oil 40g pine nuts Half a bunch of fresh thyme (10g) Two thick ...