This chart, from My Best Smoker, covers the cook times and cooking temperatures of 17 of the most mouth-watering meats. You can learn to smoke brisket, salmon, chicken, turkey, ribs, and even hot ...

Delicious Traeger smoked burgers / cheeseburgers are tender and juicy. See how long to smoke hamburgers at 225 degrees F in this pellet grill recipe.

Cook meats to a safe internal temperature, measured with a food thermometer: Raw beef, pork, lamb and veal steaks, chops, roasts, fish and shellfish - 145° F . Allow meat to rest for at least ...

I would, however, choose a recipe that keeps the cabbage whole—the point of smoking a cabbage is to get you used to holding the temperature of your smoker constant for a long period of time, and ...

The safe temperature to cook meat depends on the type and cut of meat. For example, all poultry should be at least 165°F (75°C), while red meat, game, and other meats vary depending on the cut ...