You can also find the flat or point sold individually if you ... Every brisket is different but Vanover’s found that an 11-pound brisket smoked at 225 degrees takes about 12 hours once you ...

We’ve put together a list of the most tips we offer for making perfectly smoked brisket. Start with a whole packer brisket. Don’t buy a brisket flat if you intend to smoke an entire brisket. Your ...

Smoking brisket will take longer than braising it on the stovetop since you’re cooking it at a lower temperature. If you’re braising a flat-cut brisket, as we are in this recipe, plan on ...

As a little background on the Yoder brand, the company began in Yoder, Kansas, in 2007, when President and owner Don Cary ...

With a culinary degree, a master's in journalism, and nearly 20 years of experience, Jason Horn has spent his entire career writing about food and drinks. He lives in Los Angeles, where he grills ...

Cuts from the beef chuck also include flat ... brisket! With plenty of low and slow cooking, the meat can become tender and ...

Austin's barbecue scene continues to sizzle as three local joints earn prestigious Michelin stars. But a local favorite ...

Chipotle's stock has declined over 9% since my "sell" rating, underperforming the S&P 500. Read why I'm neutral on CMG stock ...

Michelin Guide, the world's most influential hospitality publication is set to hand out its first Texas restaurant awards on ...