Food news from Asheville's dining scene, including extended daytime hours for a James Beard Award semifinalist restaurant.

Starbucks is exploring how to remove canola oil from its food lineup in the U.S. In one example, the company is considering ...

Fast-food chains, from Popeyes to Subway, have been turning up the heat. Now McDonald’s is adding spicier items to its ...

Winning menus go beyond chicken fingers and hot dogs, chefs say, to offer customizable, healthy and globally inspired fare.

Little Amsterdam Dispensary and Lounge, which features a café and cannabis smoking room, announced on social media that it ...

We toured Baltimore restaurants with food influencer Samantha Stern. Hopkins students printed Braille labels for Checkerspot.

Blancos Kitchen and Kocktails, which will serve “elevated comfort food and handcrafted cocktails,” has moved into 413 N.

While Pennsylvania remains the heartland of Amish culture, the irresistible appeal of their food has reached far beyond its ...

If you were to put all of Seattle’s food news on a menu, you’d be hard pressed to find a restaurant with a table big enough to fit it all. So, we’re giving the scene the tapas treatment, breaking what ...

Eight is the magic number. Poquitos Seattle’s new executive chef, Rudy Riveron, brings more than two decades of experience to the Mexican restaurant in Capitol Hill, as well as a new “Ocho Hour.” From ...