Preheat the oven to 350°F. In a food processor, combine the graham crackers and sugar. Pulse until fine crumbs form. Pour in the butter and pulse until the crumbs are well coated and stick ...

Lemon: It’s always easier to use a fine rasp grater, like a Microplane, to remove the zest from lemons before juicing them.

It has a rich graham cracker crust, a rich cream cheese layer, ... Microwave on medium power for 30-40 seconds, checking and ...

Add the melted butter and mix until the graham cracker and nut mixture is coated. Press in an even layer into the bottom and up the sides of a 9-inch pie pan. Bake the crust for about 10 minutes ...

For the graham cracker crust: Recommended Videos. 1½ cups graham cracker crumbs (about 12 full sheet graham crackers) 1/4 cup granulated sugar. pinch salt. 6 tablespoons unsalted butter, melted.

You’ll need: 4 7-ounce cans of sweetened condensed coconut milk . 1 tablespoon key lime zest . ¾ cup freshly squeezed key lime juice . Pre-made graham cracker crust ...