MANILA, Philippines — Their Spanish food being served in the Philippines tastes better than those you could taste in Spain – that is the assurance of Cristina García-Villalba Marba, new ...

CANTABRIA by Chef Chele Gonzalez, the fine casual Spanish restaurant at The Westin Manila, welcomes Álvaro Romero-abreu Raya as its new Chef de Cuisine. Born in Cádiz, Chef Álvaro trained in ...

Adobo is a stew, a spice blend, and a marinade used throughout the Spanish diaspora. Here’s how to use adobo in your cooking with recipes from Mexico, the Philippines, and the Caribbean.

MANILA, Philippines — Their Spanish food being served in the Philippines tastes better than those you could taste in Spain – that is the assurance of Cristina García-Villalba Marba, new ...