I have ice cube trays of varying sizes that work well for different applications. My large ice cube tray from Peak is great ...

Everyone needs a basic ice cube tray. Our favorite is the OXO Good Grips Ice Cube Tray, which makes 14 half-moon cubes and has a lid that resists freezer burn.

It’s the miniature version of the classic 18-by-13-inch rimmed baking sheet (which is called a half-sheet pan because it’s half the size of the even larger commercial-use full-sheet tray).

Stack the food tray (screened surface facing down) atop the base, and the cover (sheet-metal surface facing down) atop the food tray, aligning the edges of all three components. Decide which 48”³-long ...

The sheet tray method. To consolidate even more slabs, you’ll use the sheet tray slightly differently. Line a sheet tray with parchment paper or plastic wrap, with some overhang over the sides.

It really boils down to how important food safety is for items such as trays, baking sheets and baskets to your company. It should be priority one in the baking and snack foods industry.” ...

Leave the food unprotected, and, well, things get weird fast. Instead, you can keep enticing displays of food cool with your own nesting vessel of customized ice.

If four stackable trays aren’t enough, you can upgrade to an 8-tray set for only $7 more. With over 5,800 five-star reviews, shoppers are loving these efficient and easy-to-use ice trays.