Mash potatoes, gradually adding sour cream, heavy whipping cream and butter. Stir in cheese, salt and pepper. In a large ...

Learn how to make proper Scottish Steak Pies — a comforting and flavour-packed meat pie, filled with tender beef in rich ...

Pie filling: 1 kg beef rump (cut into 4 cm cubes) 400 gms beef brisket. 100 gms plain flour. 40 gms butter. 2 chopped white onions. 3 chopped cloves of garlic ...

Toss potato and vegetables with 1/4 cup dressing; set aside.Rub steaks with garlic and black pepper. Place steaks on grill over medium, ash-covered coals (or on medium pre-heated gas grill).

The recipe has three components in mashed potato, fillet steak and red wine jus, which will all be packaged up in shop-bought puff pastry. It should take less than 30 minutes to prepare and around ...