A crunchy topping is a great way to upgrade a wide variety of dishes. For fried rice, this is the crispy finish you need for ...

You can customize any stir fry to your heart's desire. Consider adding this unorthodox meat during your next go-around for a ...

Think rice bowls, stews, noodles, fritters and even tacos or crispy, flavor-stuffed pancakes. Here, tangy kimchi adds a spicy kick to an easy shrimp stir-fry. Spring onions, garlic and ginger ...

When you're looking for a speedy supper sensation, a stir-fry is just the thing. And this chicken stir-fry recipe, created by ...

Pour the goose sauce/drippings over the rice and sprinkle with white pepper. Stir-fry until the seasonings are mixed in and the rice is hot. Taste the rice and add some salt, if necessary.

Add the rice and stir fry for 2–3 minutes, or until hot through. Stir in the peas and cook for 1 minute. Beat the eggs and soy sauce together using a fork. Add the egg mixture to the rice and ...

Stir-fry everything quickly until well mixed. Finish by adding sesame oil and sprinkling sesame seeds. Serve the rice in bowls, top with the stir-fried octopus and samphire, and garnish with ...

While the tofu is in the oven, start your rice so it’s ready just before you begin the stir-fry. Time to stir-fry. Have everything prepped — this will move quickly if done right. Using a large ...

Originally created as a way to add flavor to roasted meats, chicken jalfrezi is a tangy, spicy stir-fried curry with origins ...

Divide fried rice evenly among bowls ... oil and garlic in small bowl until bubbly and fragrant, about 30 seconds. Stir in gochujang, water, maple syrup, vinegar and sesame oil, then microwave ...