I’m craving the strawberry and cream cheese croissant I’m going to savor at the Coffee & Tea Market, located in the 70-year-old Balcony House at the Winter Park base.

Place the pastries on the pan. Bake for 14-16 minutes or until the crescent dough is golden brown, then remove to a cooling ...

Cream cheese – Full fat cream cheese is used to make the filling for the danish. It is soft and creamy with a slightly tangy flavor that pairs well with the sweetness of the sugar and strawberries.

Process 16 ounces cream cheese in the food processor, scraping down the sides of the bowl as needed, until very smooth and fluffy, 1 to 2 minutes. Add 1/2 cup granulated sugar, 1 tablespoon ...

Once cooled, blend your whole-milk cottage cheese in a food processor or high-speed blender until it’s smooth. Then, fold in your strawberry mix and transfer the entire thing to a loaf pan ...

The Korean-style bakery and coffee shop Paris Baguette has come to town. For years, I’ve visited the location inside the ...

"I've got this place set up to be a culinary playground," he said. With the new bakery offerings come new hours. Coniglio's opens at 7 a.m. Wednesday to Friday, 8 a.m. Saturday and Sunday.

Additionally, if you’re looking for a quick, healthy breakfast, check out the shop’s cream-cheese-stuffed carrot cake muffins, oatmeal, or energy bites. If health isn’t your main priority that early ...

Fuller’s recipe really couldn’t be more simple. For starters, you’ll want to unroll a tube of refrigerated crescent roll dough. Then, spread each triangle with softened cream cheese.