When it comes to new takes on traditional snacks, the Aldi Finds aisle doesn't disappoint. From dill pickle popcorn, to ...

Few desserts capture the essence of summer quite like Strawberry Shortcake. It’s a timeless classic that evokes memories of ...

Beat 1 cup cold heavy cream in a stand mixer with the whisk attachment on high speed until stiff peaks form, 2 to 3 minutes.

5. Butter a baking sheet or spray it with nonstick cooking spray. Transfer half the biscuits to the sheet. Brush the tops with a bit of the melted butter. Top the butter-brushed dough with the ...

Assemble and partially freeze. Press about half of the cookie mixture into a parchment-lined pan, pour the ice cream mixture ...

STRAWBERRY SHORTCAKE. Serves 6. 2½ cups all-purpose flour, sifted. 6 tablespoons granulated sugar, divided. 4 teaspoons baking powder. ½ teaspoon baking soda. 1 teaspoon kosher salt.

¾ cup (1 ½ sticks) cold unsalted butter, cut into small cubes. ¾ cup half-and-half or whole milk. 2 tablespoons melted butter. 2 pints (4 cups) fresh strawberries, hulled and sliced. For the ...

STRAWBERRY SHORTCAKE. Serves 6. 2½ cups all-purpose flour, sifted. 6 tablespoons granulated sugar, divided. 4 teaspoons baking powder. ½ teaspoon baking soda. 1 teaspoon kosher salt.

I like a double-decker strawberry shortcake, which definitely requires a knife and fork. To assemble: ... Add the ¾ cup half-and-half or milk and stir until just barely combined.

Don’t let the season go by without making strawberry shortcake ... ¾ cup (1 ½ sticks) cold unsalted butter, cut into small cubes. ¾ cup half-and-half or whole milk.