Even softer, fully-ripened cheeses are likely to have a negligible amount of lactose leftover, Brickley says. These cheeses, whether Brie or Jasper Hill's Harbison, for example, often have the ...

Lactose monohydrate is a type of sugar found in milk. Due to its chemical structure, it’s processed into a powder and used as a sweetener, stabilizer, or filler in the food and pharmaceutical ...

Lactose is a disaccharide, meaning it is composed of two types of simpler sugars, glucose and galactose, that are bound together. These form long chains, or polymers, in food. But the unique structure ...

For example, the general structure of lactose repressor has been known for some time, but questions have remained about how it flexes and moves inside a living cell.

Kaback and his colleagues recently captured the three-dimensional structure of lactose permease (LacY), which moves lactose across the cell membrane of E. coli, a common bacterium.

For example, the general structure of lactose repressor has been known for some time, but questions have remained about how it flexes and moves inside a living cell.

UCLA physiologist H. Ronald Kaback recently solved the three-dimensional structure of lactose permease (LacY), which moves lactose across the cell membrane of E. coli.

Dubbed Bosco Broth, it uses galactose rather than lactose to induce auto-expression. In experiments, the team reports Bosco Broth “increased yields for routinely-expressed proteins, ...

Goat cheese is a nutritious dairy product that is packed with vitamins, minerals, and healthy fats. Its lower levels of lactose make it a better choice for people with an intolerance to cow’s ...