During fermentation, most of this sugar -- primarily maltose -- gets transformed into ethanol (or if you'd rather alcohol) ...

Sourdough is easier to digest, has less of an impact on blood sugar, and is potentially more nutritious than other breads.

In the fermentation, the yeast feed on natural sugars from the grape and produce a range of bi-products in the metabolism.

Yeast Fermentation and the Making of Beer and Wine By: Luisa Alba-Lois, ... The process was named fermentation, from the Latin word fervere, which means "to boil." ...

In a barn near Jefferson on Sunday, a group of experimenters added basil and bee balm, fennel and blueberries into jars of water, sugar and yeast, looking for the perfect blend. The workshop at Fox ...

Winemakers discuss how they use indigenous or commercial yeast to influence the fermentation of grapes and affect the flavor it their wine.

Lacto-fermentation is a food preservation method that may offer health benefits beyond those of the initial product. This article details everything you need to know about lacto-fermentation.

This article was originally published with the title “ Liebig on the Fermentation of Wine and Beer ” in Scientific American Magazine Vol. 8 No. 5 (October 1852), p. 34 doi:10.1038 ...