They gradually expanded their menu beyond its flagship steak taco. They opened a taco trailer, then a food truck. In 2020, they went brick-and-mortar with their very own restaurant in south Fort ...

Tacos Don Rafa, the first taco cart in Utah, is in expansion mode — with its first brick-and-mortar location, in Millcreek, 25 years after the business began.

Restaurants, and especially fast food places, have long complained about food carts siphoning off business — and Taco Bell has often been criticized for appropriating, disrespecting, and even ...

Taco Bell is veering away – slightly – from its Mexican-inspired cuisine, going all-American for its newest offering. Beginning Thursday, the chain is adding chicken nuggets to its menu for a ...

Taco Bell’s fiery Volcano Menu is returning this summer for a limited time. The Volcano Menu was first introduced with the Volcano Burrito in 1995 then the Volcano Taco in 2008—and, despite ...

Hispanic and Latin cuisines have long inspired our menu at Taco Bell and the Southern California community around us. So, we're providing resources to help local food vendors and their flavorful ...

Taco Bell’s Decades Menu brings back fan-favorites like the ‘60s Tostada and ‘00s Caramel Apple Empanada. Discover these nostalgic classics, available for a limited time.

I know plenty of Taco Bell aficionados who swear by the volcano taco and the volcano burrito, items that first graced the menu back in 1995. as much as I love the Bell, I won’t pretend to ...

Taco Bell is rolling back the clock. Starting August 15, the fast food chain is bringing back fan-favorite menu items dating back to the 1960s with a new, nostalgic test menu full of “iconic ...

They gradually expanded their menu beyond its flagship steak taco. They opened a taco trailer, then a food truck. In 2020, they went brick-and-mortar with their very own restaurant in south Fort ...

They gradually expanded their menu beyond its flagship steak taco. They opened a taco trailer, then a food truck. In 2020, they went brick-and-mortar with their very own restaurant in south Fort ...