It’s vital to note that reheating frozen tamales takes a little longer than refrigerated tamales. Whether you use a stove, ...

The important thing to understand is that Texas-style tamales tend to be smaller than their Mexican counterparts, often ranging between 1.5 ounces and 2.5 ounces.

It's the International Tamales Festival, a palate-pleasing presentation from Playalarga and LBLiving.. The eight-hour snack-around begins in the early afternoon — that's 2 p.m. — and there are ...

Tamales are considered to be "delicious edible gifts" as they are wrapped in a corn husk. (iStock) One way to take some of the work out of making tamales, without sacrificing flavor, is to make ...

Tamales are delicious year-round but are particularly popular during the holiday and New Year’s seasons, often accompanied by a steaming mug of atole, champurrado or other hot beverage.

Specialty tamales require a minimum order of two dozen. Each order also requires an eight-day advance notice. The dozen is available for $30 at the Curra’s website currasgrill.com. Delicious Tamales ...

Christmas Tamales by the Dozen, the Hundreds, ... thawing them one by one for dinner. They were delicious. In the years since, I’ve found other tamaleras in other parts of the city.

The tamales, made with an array of fillings, were evaluated by community members and a panel of judges. Attendees sampled bites from each entry and cast their votes for their favorites.

The resulting sweet corn tamales are delicious served with salsa verde. ... Transfer tamales from steamer insert to a platter, and cool 8 to 10 minutes. (The tamales will firm up as they cool off.) ...