Savory Bread Pudding is a twist on a sweet Southern classic, made with savory mushrooms, herby pesto, and nutty gruyere cheese. Everything is tossed into a baking dish and baked for 45 minutes.

While doing her Thanksgiving prep, Jessica started thinking about stuffing. She thought of creating a savory bread pudding that incorporates the flavors of stuffing but in a savory bread pudding.

Bread pudding is an excellent way to use up stale bread. With the addition of tomatoes and savory ingredients, it can be served as a main dish or hearty side.

Each Thanksgiving since he opened his Harlem restaurant, Red Rooster, chef Marcus Samuelsson has been serving this savory, bacon-studded bread pudding, which is a favorite among guests. By.

Bread pudding runs sweet more often than savory, although things like turkey dressing at Thanksgiving, the darling of the 1980s brunch called strata, and panade, the obscure forerunner to French ...

The Barefoot Contessa is the most-searched celebrity chef in Connecticut and Massachusetts. In a post that has gotten more than 30,000 likes, she revealed that not only does she not stuff her ...

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The size of the bread crumbs matters. Ruth M. Siems , an inventor of Stove Top stuffing, helped come up with the ideal crumb size, structure and texture for optimal hydration.

The argument regarding the best dish served at Thanksgiving dinner is always a yearly debate among families, and there's no question that "team stuffing" is usually one of the top contenders. If you ...