Hunting for the best wok to buy? You're not alone! Woks are fabulous for stir-frying, sauteing vegetables and even steaming ...

The wide, domed pot of the wok is all about high heat and expansive surface area. Its wicked fast heat conductivity makes smoking a breeze, imparting a charred flavor to your dishes.

With that in mind, we reached out to chefs, cooking experts, and one stir-fry guru — cookbook author Grace Young — to uncover their favorite woks for every kind of meal. “Woks come in cast ...

Grace Young from Chow.com gives us the technique: simply line the lid of your wok with aluminum foil and add 2 tsp of vegetable oil to your wok along with 2 or 3 popcorn kernels. Set your range to ...

Re-heat the wok and add the oil, followed by the lime leaves and lemongrass. Toss for a few minutes, add the prawns and stir fry for 3 to 5 minutes. Spoon in the sambal oelek and ground pepper mix.

Young is an author and expert on wok and stir fry cooking, and she offers a few other helpful tips in the post. For example, she adds that it’s best to use dry ingredients, unless you’re ...

Ingredients. 250g pork mince. 1 tbsp dark soy sauce. 1 tsp cornflour. 350g green beans, stems picked. 4 tbsp olive oil. 2 cloves garlic, roughly chopped. 1 large red chilli, sliced ...