Greg Gatlin, the James Beard Award finalist and founder of Gatlin's BBQ and the recently opened Gatlin's Fins & Feathers, ...

Smoking brisket takes much longer than cooking in it in the oven, but the juicy flavor is unmatched. Cooking brisket in the oven saves time, but you may need to use more ingredients to build flavor.

This Smoked Brisket recipe is a restaurant-worthy dish that will have your friends and family raving. Just fire up your ...

Brisket, burnt ends and an anything-goes spirit define barbecue culture in KC, a Midwestern US city with a voracious appetite ...

The Smart Indoor Smoker requires none of these things. GE Profile has pioneered an active smoke filtration system that allows pitmasters to smoke brisket ... Must-Reads from TIME Contact us ...

I just returned from Houston where I voluntarily and eagerly overdosed on smoked brisket and Tex-Mex fajitas ... The roof was ...

The beloved gas station/convenience store chain has always been known for its good food, and this time of year ... Turkey and ...

Austin's barbecue scene continues to sizzle as three local joints earn prestigious Michelin stars. But a local favorite ...

The smoked brisket promotion begins with beef sourcing. Chipotle regularly works with suppliers in Australia, New Zealand, ...

Chipotle’s newest protein option, the Smoked Brisket, is an improvement over the ... Chipotle’s all-time greatest protein, if you’re not ordering the barbacoa, you’re f*cking up fam.