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Sobbing over semolina - your school dinner memories - MSN"We had tapioca, semolina, treacle sponge pudding, as well as jam roly-poly, cake with icing and sprinkles, chocolate cake and pink custard, and more." She bought some tinned semolina so her ...
Travel, wrote Francis Bacon, the 16th-century essayist, is a form of education. “They who travel into a country, before some entrance into the language,” he wrote, “go to school.” ...
RECIPE: SEMOLINA PUDDING INGREDIENTS: 1 cup semolina1 cup sugar2 cups waterOrange food coloring1 teaspoon Cardamom1/4 cup oil1/2 cup butterPumpkin seedsSliced almondsCrushed pistachio Raisins ...
Bring first 4 ingredients to the boil in a saucepan, stirring until sugar dissolves. Set aside. In a heavy-based pan melt the ghee and fry the semolina over low heat, stirring all the time, until ...
¾ cup ghee (clarified butter) 8-10 cashew nuts (optional) 1 ½ tbsp raisins (optional) 1 cup semolina (sooji) 1 tsp Kesari powder. 2 cups water. ½ tin condensed milk ...
She bought some tinned semolina so her children could try - and it didn't go too badly. But tapioca was different. "They didn't like it at all - the kids just said 'no'.
The pudding was served at Woodford County High School, Woodford Green, where Mrs Murphy went between 1950 and 1956. Image source, Peggy Murphy Image caption, Mrs Murphy says she and her school ...
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