Miso soup is part of a traditional breakfast in Japan. It’s main ingredient, miso paste is made mostly from soybeans—”meat from the fields” as the Japanese have called it for centuries.

1 to 2 leaves nappa cabbage, sliced crosswise into ½-inch thick strips, or any greens of your choice.

Miso soup is the main item in a Japanese breakfast and is usually eaten with rice, eggs, fish, and pickles. Most Miso is made with 4 main ingredients: water, Miso (fermented soybean paste), tofu ...

MISO SOUP WITH TOFU. Serves 4. DASHI. 4 cups water. 1 large piece kombu (dried kelp), about 10 grams or a 4-inch square. 1 cup packed katsuobushi (dried bonito flakes) ...

Then there's one with a breakfast vibe, the Ham and Sausage Tofu Soup. When customers order the $16-18 tofu soups or the combos, they are presented with quite a spectacle similar to a sizzling ...

Soup for Breakfast. Lisa Bramen. November 17, 2010. Get our newsletter! ... Japan: Miso soup—the yeasty-tasting broth made from fermented soybean paste and often served with tofu, ...

(CHINA DAILY/ASIA NEWS NETWORK) - Zaocha, or early breakfast tea, is something of an institution in Yangzhou in Jiangsu province. Read more at straitstimes.com. Read more at straitstimes.com.

For a nutritious and undeniably scrumptious breakfast, you don't need any fancy gadgets or special ingredients. All you really need is instant miso soup.