Mediterranean region has a large variety of phyllo pies with different fillings. Today I’d love to share with you my version of a Phyllo Pie with Onions and Tomatoes which is pretty typical ...

The origins of the Southern tomato pie are a mystery. Some say its roots extend to the early 19th century, and others theorize that it came about around the 1970s as a product of either magazine ...

Preheat oven to 425°F with rack in lower third position. Place piecrust dough in a 9-inch pie plate; trim excess dough, and crimp edges. Line piecrust using a piece of parchment paper or aluminum ...

6 - sheets phyllo pastry; 600ml - melted butter; Method. Preheat the oven to 200°C. Grease a shallow ovenproofdish with nonstick spray. 1 FILLING Heat the oil in a pot and fry the onion andgarlic ...

Apart from pizza, the most common variety of tomato pie is a Southern staple consisting of fresh and ripe beefsteak tomatoes.

Summer Tomato Pie. 1 pie crust (preferably homemade, but store-bought is OK if you're in a rush) 5-6 summer tomatoes. Salt and freshly ground pepper, to taste. 6-8 leaves fresh basil, chiffonaded.

Pre bake pie crust. Lay crust in pie tin, trim edges, prick holes in bottom, cover dough with foil and fill with pie weight or dried beans to hold crust flat.. Bake in 425 degrees for 20 minutes.

Serve tomato pie as a side dish, or pair with a salad for a main course. Make ahead : The unbaked dough can be prepared, tightly wrapped and refrigerated for up to 2 days; set on the counter to ...

At Frank Pepe Pizzeria Napoletana in New Haven, Conn., the tomato pie is a thin-crust pizza topped with sauce and Pecorino Romano — but no mozzarella — and baked in a coal-fired oven.

Make Ahead: The unbaked dough can be prepared, tightly wrapped and refrigerated for up to 2 days; set on the counter to soften until pliable before rolling out.

I didn't grow up on tomato pie. I had my first bite sometime as an adult and was immediately in love. No, I'm not talking about focaccia topped with tomato sauce, popular in Philadelphia, or the ...