If you plan on making lots of vegan soup this winter, two ingredients will prove invaluable to you: soy sauce and miso, both ...

Broccoli is high in fiber, as well, which can lower your bad cholesterol levels and risk of coronary heart disease. Those ...

"Dice up apples and onions and roast them in a pot together until soft and caramelized," he instructs, telling me that you ...

Another keeper for the fall and winter dinner party rotation: David Tanis’s peppered sea scallops with spinach. Spiked with ...

We’ve compiled a list of 10 frozen vegetables that are must-haves in our kitchens, complete with ideas for how to incorporate them into your favorite recipes. Related: 3 Ways to Defrost Frozen ...

This vegan soup recipe - complete with creamy coconut milk and nutritious butternut squash and carrot - is perfect for fall: ...

If there was a prize for avoiding vegetables, I’d likely have been the world’s champion in my youth. I flat out declared ...

From storage to reheating to using Thanksgiving leftovers creatively, here's what you need to know to stay safe and well-fed ...

Vegetables are often seen as the epitome of food you don’t like but that’s good for you. The reason is you probably haven’t ...

Add the onion, carrots and celery, stir well then cover and cook over a low heat for 10–12 minutes, or until soft and lightly browned, stirring 2–3 times to prevent it sticking. Add the garlic ...

Cook for 10 minutes, stirring regularly ... Spoon a third of the vegetable mixture over the base of a 2½–3 litre/4½–5¼ pint ovenproof lasagne dish and cover with a single layer of lasagne.

2. Brush each ear of corn lightly with 1 teaspoon olive oil and grill, turning occasionally, until the kernels are golden and charred in spots, about 10 minutes. 3. Toss the green beans with 1 ...