Combine stovetop and oven cooking for maximum flavor. "On a stovetop, get the wood chips smoking on one side of a deep pan ...

One of the best parts of summer is throwing sausages onto the smoker. Here's everything you need to know for the most ...

Smoking Details. Trim heavy fats. Don’t be afraid to trim aggressively. You will learn a little every time you practice. Season aggressively, but don’t get carried away.

Recently, a couple of new and old barbecue joints on the West Coast have hitched their trailer smokers to celebrities, with ...

Always smoke the meat indirectly. "This means that you should put your wood chips on one side of your heat source and position the meat opposite it so that it's not directly over the smoking chips." ...

Todd David, of Cattleack Barbeque, ran a successful restaurant for a decade—now he’s sharing his business wisdom through a ...

Modifiable risk factors such as smoking were linked to about 40 percent of U.S. adult cancer cases in 2019, according to a recent study led by the American Cancer Society. The study, published in ...

Did prehistoric humans know that smoking meat could preserve it and extend its shelf life? Researchers from the Alkow Department of Archaeology and Ancient Near Eastern Culturesat Tel Aviv ...

Ana Williams-Bergen North Country at Work: Smoking meat, from the chimney to a commercial. The smoker fits about 300 pounds of meat. Stoddard says "you name it, we can smoke it.

Smoking meat is a long standing summer activity that everyone can enjoy. We got some helpful tips on making a dry rub for ...

After testing 47 models, we found the best meat thermometers on the market. Our list of favorites features instant-read and leave-in thermometers, including the best multi-probe thermometer and ...