And for its Greek Easter Brunch on April 12, Zaytinya will offer a special $35 pre-fixe brunch from 11 a.m. to 4 p.m. The menu will feature items like spring pea tzatziki with pistachios, Greek yogurt ...

For the Greek Orthodox, Sunday, April 15 is Easter, and to properly celebrate the occasion, restaurants Opa and Estia are both putting traditional Greek Easter specials on their respective menus ...

Chef Maria Loi can’t get back to her hometown of Thermo, Greece, this Easter. So she’s bringing Greek Easter to the upper West Side. Next Sunday, she’ll block off part of W. 70th … ...

For traditional Greek Orthodox Easter feasts, “It all starts in the morning with the magiritsa soup,” said Nancy Klosteridis, ... (rice with pigeon peas), both staples on Papi’s menu.

If you celebrate Greek Easter or are just looking for an excuse to Instagram that cool bread with colorful eggs nestled in it you can head on over to Opa for their 3-course, $24 Greek Easter ...

The springy three-course Easter menu is served from noon, with the last seating at 8:30 p.m.; $55. (View Menu) ...

In case that’s not your thing: Greek tradition abounds at the Med, with dishes such as the lasagna-like moussaka (eggplant, ground beef and béchamel, $16) and gemista (ground beef- and rice ...

Hop on down to The Hampton Maid and partake in their Easter Brunch featuring the iconic Easter bunny with an egg hunt for the little ones. Offering a prefixed menu running at $50 per adult and $25 ...

Eastern Orthodox Easter is April 16. It’s a time when Greek Americans enjoy roasting a traditional whole lamb — in some cases, including the head — outdoors on an automatic spit roaster ...