Bacalhau also became an integral part of Christmas Eve dinner, aka Consoada. Traditionally, Catholics in Portugal didn't eat ...

Traditionally, Mexicans eat the main Christmas dinner on December 24, known as Noche Buena, or Christmas Eve. Unlike in the U.S., the next day, Christmas Day, is much more calm.

Of course, there are plenty of Christmas flavors still on the menu. Only this time around, we’re giving them a whole new spin, like with the maple bacon butter fan rolls, pomegranate margaritas ...

Do you go all-in on traditional Christmas foods — roast goose, tamales, or, gasp, baked ham — or do you lay out your grandmother’s traditional Hanukkah recipes — latkes, brisket, jelly ...

Posole is a traditional way to start a Mexican Christmas meal. Shutterstock. Mexicans get the Christmas festivities going on December 24, ... Dinner follows usually somewhere between 7 and 10 p.m.

Emma C. Perez prepares her traditional chicken tamales for Christmas. She is the mother of KPBS education reporter M.G. Perez who is on his way home for a holiday vacation. Pearland, TX, on Dec ...

Chef Bustos provides a recipe for a spin on some Christmas pasta. The shrimp and lobster diavolo provides a twist and something different than traditional New Mexican Christmas dinner plates.

To finish, enjoy a traditional Christmas pudding with brandy anglaise and vanilla ice cream. More details and booking . £85 per person. BOKAN, CANARY WHARF: Celebrate Christmas with a view, 37 ...

The tradition continues today with Richardson and her three adult children, who have put their own twist on the curry, subbing in chicken or tofu for the lamb.