Elliot Kuruvita looks at ideas for how pub caterers can capitalise on this year’s British Food Fortnight. default-output-block.skip-main. The Inspiration for Pub Success Since 1794. Register. Search.

A pub in Tockholes has opened under new management and those in charge say it is back open as a traditional, community pub. The Rock Inn is under the management of Matthew Kavanagh and Joanne Ashton.

The PaddyWagon Pub offers a list of party planning services to go along with its inflatable bars, including custom beverage menu design and catering with traditional Irish food and drinks, and ...

The Victoria Inn’s head chef, Dan Smith, wanted to introduce some challenging new ideas to traditional pub menus. He says: “The Detox Spa salad (blueberry, pomegranate, spinach, crunchy chick ...

An old-fashioned village pub within the city of Oxford. That is what you will find in Iffley in the solid red brick Edwardian shape of the Prince of… ...

Stepping through the doors of The Royalty pub is to take a step back into history – but with every modern convenience, a warm welcome, stunning views, and now a new winter menu and fine dining ...

The owners of the pub imported a 66-year-old bar from Ireland, along with stained glass. Owner Daniel Scott is partnering with Chef Brian Duffy to create the Irish-themed food menu.

THE Plough, on the corner of Deansway and Fish Street in the centre of Worcester is one place that Pub Spy has so far not investigated, so one… ...