In a small bowl, combine panko, parmesan and remaining 1/2 tablespoons truffle oil. Sprinkle mixture in an even layer on top. Bake until cheese is bubbly and edges are golden brown, 25-30 minutes.

BEST CHAIN RESTAURANT Eddie V’s Prime Seafood Like a favorite local restaurant that never disappoints, diners are devoted to their favorite chain restaurants for the comfort they get in knowi… ...

The Eddie V’s concept was born in Austin, Texas, two decades ago, ... Or the truffled mac and cheese? When they say “indulgent” at Eddie V’s, they ain’t half kidding.

Eddie V’s, the seafood ... Chilean sea bass, filet mignon, lamb chops crab, caviar-topped baked potatoes, truffle mac and cheese, craft cocktails and more ...

"Many delicious toppings pair wonderfully with mascarpone mac and cheese," Crave says, "including crispy breadcrumbs, bacon ...

Layer over the top of the macaroni and bake in the oven for 10-15 minutes or until the breadcrumbs are browned. Shave the fresh truffle over the top and serve. Cook's Notes ...

Instructions. In a saucepan, pour the milk and add the onion, garlic, bay leaf, star anise, and thyme. Heat until almost boiling, then remove from heat, cover, and allow to infuse for 30 minutes.

Bring a medium-sized pot of salted water to the boil and cook the macaroni for 4–5 minutes until al dente. 3. Drain and cover while in the colander, reserving to the side.