New data from the US suggests that carcinogens such as heterocyclic amines (HCAs) and polycyclic aromatic hydrocarbons (PAHs), formed when meat is cooked may be responsible for the risk of rectal ...

It's not uncommon to spot a pork dish with pink on the inside. When this happens, is it still safe to eat? Here's what you need to know about it.

In short, processed meat definitely causes cancer, and red meat probably causes cancer, especially if you cook it over an open flame or in a really hot pan.

Learn the right temperature to cook different cuts of pork including chops, tenderloin, ribs, Boston butts, ground and more. And follow essential tips for moist and juicy pork every time.

The smoke, in turn, rises to envelope the meat. Several forms of PAH found in cooked meat have been shown to cause cancer in laboratory animals, the American Cancer Society says.

This is a detailed article about pork (the meat of domestic pigs), looking at its health effects and nutritional properties.

When fat drips from the meat on the grill, it creates smoke that coats food in cancer-causing chemicals called polyaromatic hydrocarbons.

Most Americans don’t realize that grilling meat can produce cancer-causing compounds like HCAs and PAHs. Learn what the risks ...

Learn what is pork belly and where pork belly comes from. Pork belly is the boneless slab of meat that comes from the underside of a pig. Rich in fat and flavor, pork belly is easily cooked at ...