Whether you're serving it with crackers, fresh veggies, or spreading it on a sandwich, this tuna dip is a delightful option that everyone will love. What You'll Need: 1 can of tuna in water, drained.

1. Have on hand a 2 1/2 to 3-cup serving bowl. 2. In a food processor, work the crackers until they form crumbs. 3. Add the tuna with its oil, anchovies, tomato paste, onion, garlic, olives, red ...

Canned tuna is a go-to pantry staple for sandwiches and salads. But add it to this classic dip and you've quickly elevated ...

Just make it as you normally would (or buy a good brand like Whole Foods' 365 guacamole, the top choice in our guacamole ...

These easy appetizer recipes, like creamy dips and crispy salmon bites, are some of the most popular among our readers ...

This Homemade Cracker Recipe Goes With Every Kind of Dip. Flour, water, salt, and oil are all you need for these showstopping semolina crackers . by Rebecca Flint Marx. Dec 9, 2024, 4:00 PM UTC ...

In a medium bowl, whisk the cornstarch with 1/2 cup of water until smooth. Working in batches of 2, dredge the nori in the cornstarch mixture, letting the excess drip off.

Add tuna, celery, red onion, and parsley and mix with a fork until well combined. Season with salt and pepper, and serve over lettuce leaves, in a sandwich, or on crackers. About this recipe ...