If your tuna salad has ever turned out watery, mushy, or just a little off in texture, the culprit is likely hiding in plain ...

I'm bringing it back to the basics and sharing my tuna salad recipe. Tuna salad is one of those never-gets-old, go-to summer ...

Start by adding about a can of tuna to a medium bowl. Use a fork to flake and break it apart. Then add mayonnaise, wasabi ...

Get recipes for crispy tuna croquettes, seared tuna steaks, ceviche with nutty salsa macha, and more from Food & Wine. Whether you have jarred, canned, or fresh tuna, there are so many delicious ...

These recipes for canned tuna offer convenient ways to get lunch and dinner on the table fast. Including cheesy casseroles, deli-style salads, and easy sandwiches, these canned tuna recipes are ...

Many everyday meals used to take ten minutes or less. These concoctions didn’t need special tools or long ingredient lists, ...

TOKYO (AP) — Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny ...

The recipe below calls for 20 ounces of tuna. If desired, you may use packets instead of cans. Pro tip: Read package instructions for both cans and pouches of tuna; not all require draining before ...

This creamy, tangy tuna salad recipe is perfect in tuna sandwiches, atop salads and even tossed with pasta. Here's how to make it.