Serve with cucumber salad, oven-baked potato wedges, or creamy cilantro-lime slaw for the ultimate summer meal. It’s actually ...

PITTSBURGH (KDKA) -- Chef Janet Loughran is putting a bold twist on turkey burgers. Plus, a red potato side dish. Here is her recipe. 1 cup fresh spinach, finely chopped Preheat oven to 375°. Mix all ...

Turkey burgers can get a bad rap for being bland, but they don't have to be. There's room to play around with flavors and ...

Use your hands to gently mix all seasonings into turkey, and form into 8 patties. (You don’t want to overwork the meat, or you’ll end up with tough burgers.) With clean hands, transfer pan to ...

Turkey is incredibly versatile—smoke it, oven-roast it, or spatchcock it ... recipes using ground turkey that are both ...

To check if the bird is cooked, remove from the oven carefully as there will be a lot of stock, wine and turkey juices. Remove the foil and insert a knife where the thigh attaches itself to the ...

Good morning. An hour before noon in the Hudson Valley, fog burning off the river in the sun, and it seemed entirely ...

When I seared the turkey burgers, chicken and scallops, each protein emerged with a crisp, caramel-colored, just-right crust, and the interiors were incredibly moist—neither tough nor dry.

Serve with cucumber salad, oven-baked potato wedges, or creamy cilantro-lime slaw for the ultimate summer meal. It’s actually a turkey burger you’ll want to eat! The patties are thick ...