As the turkey pockets bake, the stuffing soaks up the savory roasted turkey gravy, creating a filling, flavorful meal. Serve them alongside classic sides like mashed potatoes and green bean ...

In 1747, what’s believed to be the first-ever recipe for mashed potatoes appeared in the culinary classic, The Art of Cookery by the English author Hannah Glasse. And we’ve been mashing our ...

Mashed potatoes may be a humble side dish, but that doesn't mean you can't take them to superstar status. Try these chef-approved tips for a memorable mash.

Turkey is on the menu in most homes that celebrate the holiday. Bu the first Thanksgiving held by the Pilgrims and the Wampanoag in 1621 likely had no turkey at all. And no mashed potatoes either.

Put the turkey in a brining bag, large plastic bag or a bowl large enough to fit it with still more space to give. Pour in the cooled brining liquid and seal or cover. Refrigerate for 3 days.

This mashed potatoes recipe and tips will ensure that you don't screw it up. Oh, and there's gravy too. News Sports Indy 500 Things To Do Opinion Advertise Obituaries eNewspaper Legals ...

Leftover mashed potatoes and sweet potatoes will work just as well as fresh ones for the topping. Even better, you can use leftover turkey meat and gravy as part of the filling.

1. In a large saucepan, combine the potatoes, salt, and cold water to cover the potatoes by at least 1 inch. Bring to a boil over high heat. Lower the heat and simmer the potatoes for 13 to 15 ...

NEWBURYPORT — The smell of roasting turkeys had just begun to fill the air on Water Street Wednesday morning as volunteers at the Salvation Army Newburyport Corps. started prepping 20 ...

Using a standard oven, a 12-pound turkey will take 3 to 4 hours at 325 degrees, and an 18-pound turkey 4½ to 5 hours. The turkey never should go directly from the oven to the table.

Whether turkey reigns king or a side dish is most popular at your Thanksgiving dinner, ... LOCAL. Turkey, mashed potatoes or pie? Share your favorite Thanksgiving dish with us for a future article.

Reinvent Thanksgiving classics—and get the most out of your menu—with these new and exciting dishes.