If you ever plan on cooking a turkey in your lifetime (perhaps for Thanksgiving?), there's one important piece of information ...

We’ve been turning out roast turkey recipes at Food & Wine for over 45 years, and we’ve recommended plenty of new tricks: slathering it with mayonnaise, pushing cured lard underneath the skin, and ...

Here’s America’s Test Kitchen’s method for cooking the bird, plus recipes for mashed potatoes with parnsnips and gravy.

From purchase to table, ensure the star of your Thanksgiving dinner is ready to impress your guests. An expert offered tips ...

It, like any other turkey, is done when the internal temperature of the breast and thigh reaches 170 degrees. This turkey will serve five to nine people "with leftovers." In total, the "Cook ...

“Many consumers think that washing their turkey will remove bacteria and make it safer. However, it’s virtually impossible to wash bacteria off the bird. Instead, juices that splash during washing can ...

Once the turkey breast reaches your desired doneness the thighs and legs are done and ready to eat ... Cook the turkey until ...

Use a digital probe (leave-in) thermometer so you don’t have to open the oven to check the turkey’s temperature. Insert it in the meaty part of the thigh, making sure the tip doesn’t hit ...

When you pick it up the next day, let the turkey come to room temperature for around an hour ... read thermometer inserted between the leg and thigh registers 165°F. Prepare the turkey glaze ...

Butterball's new Cook from Frozen turkey doesn't require any thawing, brining, or basting, making it a convenience hack that ...