Shawarma, just like doner, is a spiced meat that's vertically roasted and sliced thin when served, but what's the spice blend ...

Saturday afternoons possess this mystical ability to transport you straight into the heart of ancient Damascus spice sou ...

Shawarma, pronounced “shuh-wor-muh,” is much like a Greek gyro or Turkish kebab — lots of lemon, garlic and exotic spices with just whispers of cinnamon and allspice.

1.In a mortar and pestle, grind all spices. 2.Roast spices in a non-stick pan or iron skillet. When they begin to smoke, turn heat off and transfer spices to a bowl. 3.In a small bowl, whisk ...

How to make shawarma at home (Photo: iStock). Shawarma is the undefeated Turkish snack of all time. The meat, sauce and spices come together beautifully to create a divine combo.

Kornberg has adapted the traditional Turkish spices rubbed on the meat. ... Add 1 cup labne and 1 tablespoon Shawarma Spice Blend and a pinch of salt.

Cooks jealously guard their trade secrets for delicious roasted shawarma. Recipes are passed down from mother to daughter, father to son, aunt to niece, uncle to nephew. Rarely are these recipes ...

Recently I visited Shawarma Shack to check out their version. ___ The Eat: Lamb & Beef Shawarma Pita, $12.99. Elegant and simple decor, with charcoal-hued walls atop white wainscoting.