and behind this process burns the best type of wood to see the job through, which is none other than hickory. Using hickory wood is one of the best ways to add flavor to brisket. This hardwood has ...

When the pull of barbecue takes hold, many naturally think of hearty meats like pork shoulder, spare ribs, and brisket that have been quite nearly ... one that consistently comes up is what type of ...

To avoid over-smoking your barbecued meats, follow the advice of a professional chef. Here's how to do it, and how to save ...