If there's one reason to love breakfast, it's homemade bacon. The advent of beef bacon has made things more interesting and also more inclusive for non-pork eaters who were once exempt from the fun.

Lean corned beef and pastrami are made with the flat cut of the brisket. Both the point and flat cuts work ... We like to combine a couple of different types of liquid for the best flavor and texture.

The brisket ... type of brisket you’re using. Smoking brisket will take longer than braising it on the stovetop since you’re cooking it at a lower temperature. If you’re braising a flat-cut ...